WHY JOIN US
 

 
 

Oceans Fresh Food Market, “Where East meets West”.
As an international grocery store, we embrace and value people from all backgrounds and cultures.
Our mission is to be an innovative leader in grocery stores in both product offerings and design by providing a diversity of fresh products from all over the world at competitive prices.
We aim to cultivate a working environment characterized by happiness, equality, fairness, diversity, and possibility. We care about our employees and wish to help them achieve what they seek in our dynamic organization.
 

 
 

 JOB POSITIONS
 

 

PRODUCE (VEGETABLE/FRUIT) CLERK  Job Duties:
Receiving orders, stocking shelves, checking whether the produce is fresh and organizing the shelf according to the instruction from superior, answering customer inquiries on certain products.
 

 
 

GROCERY CLERK  Job Duties:
Receiving orders, stocking shelves, pricing check, returns, answering customers inquires on certain products.
 

 
 

FROZEN/DAIRY CLERK  Job Duties:
Stocking shelves, receiving orders, pricing check, answering customers’ inquiries.
 

 
 

SEAFOOD CLERK  Job Duties:
Receiving order, stocking shelves, dealing with fresh seafood, help customers in purchasing.
 

 
 

MEAT CUTTER / WRAPPER / SERVICE CLER  Job Duties:
Receiving the meat order from suppliers, cutting meat as required put to designated vendor.
Wrapping meat with wrapping machine, pricing and stocking to shelves.
General duties as stocking, pricing and serving customers.
 

 
 

CASHIER / CUSTOMER SERVICE  Job Duties:
Cash out for customers, return.
 

 
 

BAKERY CLERK  Job Duties:
Stocking shelves, decorating cakes, taking customers’ orders.
 

 
 

FOOD COURT SERVER  Job Duties:
Stock cooked food to designated areas, serve customers. (include western kitchen food court server and Asian kitchen food court server).
 

 
 

BUBBLE TEA, JUICE STATION & COFFEE STATION SERVER  Job Duties:
Following instructions and producing drinks.
 

 
 

DELI CLERK  Job Duties:
Serving customers, stocking shelves, inventory check, etc.
 

 
 

WESTERN KITCHEN DEPARTMENT COOK
Requirements: Related experiences.
Job Duties: Vary from Food preparation, Marinating, oven operating. The international buffet line is a core station for the western kitchen department. It provides international food to customers in a self-serve way.
 

 
 

CLEANER  Job Duties:
Maintaining the cleaning of the store, collecting garbage, clearing water tides in case of slip & falls.